0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Dessert 4 Servings

INGREDIENTS

8 Squares (1-oz) semisweet chocolate
1 cn (14-oz) sweetened condensed milk
1/3 c Milk angel-cake or pound-cake squares; or banana or pineapple chunks; strawberries; or marshmallows)
2 tb Instant coffee crystals

INSTRUCTIONS

ASSORTED FONDUE DIPPERS
COFFEE FONDUE
Date:    Tue, 11 Jun 1996 21:11:28 -0400
From:    Linda Robinson <CatRescuer@AOL.COM>
In a heavy saucepan, melt chocolate over low heat.  Stir in sweetened
condensed milk and regular milk until well blended.  Heat through. Transfer
to fondue pot; place over fondue burner.  (If mixture becomes too thick,
stir in a little more milk.) Spear fondue dipper with a fondue fork and dip
into fondue. Makes 8 servings.
Coffee Fondue:  Prepare chocolate fondue as above, but dissolve 2 Tblsp.
instant coffee crystals in the 1/3 c. milk; stir into chocolate mixture.
Continue as directed.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus welcomes you back”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?