| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Fondue, Desserts | 4 | Servings |
INGREDIENTS
| 3 | Bars | |
| 1/2 | c | Heavy cream |
| 2 | tb | Orange liqueur |
| Bittersweet Swiss chocolate | ||
| 3 | oz | Each |
INSTRUCTIONS
- Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving. Makes 4-6 servings. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@AOL.COM> Recipe By :
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