CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains, Seafood |
Swedish |
Dujour07 |
1 |
servings |
INGREDIENTS
1 |
c |
Chocolate chips |
1/2 |
c |
Heavy cream |
4 |
ts |
Butter |
1 |
c |
Strawberries |
1 |
pk |
Graham crackers |
1/2 |
c |
Peanut butter |
1/2 |
c |
Fluff |
1 |
c |
Pretzel rods |
1 |
|
Dozen Swedish fish candy |
INSTRUCTIONS
Bring cream to a boil and add to chocolate chips and finish with soft
butter. Keep in a warm place. Spread the peanut butter and fluff on
the graham crackers and make sandwiches. Skewer the berries with
6-inch wood skewers and place all other ingredients around fondue.
Comments: The original recipe title as listed is "Chocolate Fondue
with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches,
Pretzles, and Sweedish Fish".
Source: "CHEF DU JOUR - (Show # DJ-9472) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Erica Miller
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