Name: Chocolate Freezer Cake
Ingredients: 250 g Dark chocolate; 200 g Margarine; 7 Eggs; 6 tb Sugar; 1/2 c Nuts -- finely chopped; 2 tb Matzo flour -- or; Breadcrumbs

We need to address the issue of personality and gifts tests. In my opinion, trying to make gift assessments based on these factors alone can be risky. People can reflect different personalities in different situations. Some people may misunderstand the questions and mistakenly answer them. Others may force certain answers hoping for certain results. Answers can be misread and misapplied. Therefore, to rely solely on personality tests to help a person determine his life’s service to God could be a serious mistake.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Chocolate, Cakes	12	Servings

INGREDIENTS

250	g	Dark chocolate
200	g	Margarine
7		Eggs
6	tb	Sugar
1/2	c	Nuts — finely chopped
2	tb	Matzo flour — or
		Breadcrumbs

INSTRUCTIONS

Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine,
add yolks. Beat whites with sugar until stiff, fold in chocolate mixture.
Divide in half and pour one half into a greased 26cm spring form. (nb. ,
I'd probably use a cake tin :-) Bake for approx 15 minutes or until dry on
top. Cool for a few minutes, then pour over second half of mixture. Freeze
immediately. If placed in deep freeze, take out at least 30 mins before
serving.
Recipe By     : Net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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