Name: Chocolate Frosting
Ingredients: 1/3 c Margarine or butter; softene; 2 oz Unsweetened chocolate Melted and cooled; 2 c Powdered sugar; 1 1/2 ts Vanilla; 2 tb Milk; about

Worldliness in the church is the number one enemy, and that comes in when we have unspiritual people, and we have unspiritual people too often because they are nominal Christians. They have the language, they have the outward, but they don’t have the power. So, Paul's words: 'The kingdom of God is not in word but in power.' That whole school of Edwards and Alexander and so on — they believed in the power of religion. You know, men candidating for the ministry, and the minister saying, 'Can he pray down the Holy Spirit?' Imagine that question today. Can a man pray down the Holy Spirit? It’s not perhaps exactly the sentence we would say is completely correct, but you know what they meant... When those men prayed, the Holy Spirit did come down.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

1/3	c	Margarine or butter; softene
2	oz	Unsweetened chocolate Melted and cooled
2	c	Powdered sugar
1 1/2	ts	Vanilla
2	tb	Milk; about

INSTRUCTIONS

Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in
vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9
inch cake or fills and frosts two 8- or 9-inch cake layers.
Posted to JEWISH-FOOD digest by [email protected] on Feb 18, 1998

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