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Chocolate Frosting
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Jewish
1
Servings
INGREDIENTS
1/3
c
Margarine or butter; softene
2
oz
Unsweetened chocolate Melted and cooled
2
c
Powdered sugar
1 1/2
ts
Vanilla
2
tb
Milk; about
INSTRUCTIONS
Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in
vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9
inch cake or fills and frosts two 8- or 9-inch cake layers.
Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 18, 1998
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