Name: Chocolate Fruit Balls
Ingredients: 125 g Dried apricots, chopped; 1/3 c Raisins, chopped; 1/3 c Sultanas, chopped; 2 ts Grated orange rind; 60 g Dark chocolate, grated; 180 g Dark chocolate, extra; 60 g Butter

It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Candies, Chocolate	25	Servings

INGREDIENTS

125	g	Dried apricots, chopped
1/3	c	Raisins, chopped
1/3	c	Sultanas, chopped
2	ts	Grated orange rind
60	g	Dark chocolate, grated
180	g	Dark chocolate, extra
60	g	Butter

INSTRUCTIONS

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a
small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with
butter over simmering water. Stir until smooth or microwave on HIGH for 2
minutes. Dip each fruit ball in chocolate until evenly coated. Place balls
on foil-covered trays; allow to set in a cool place. Store balls in
airtight container in refrigerator.
Makes about 25
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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