Name: Chocolate Fudge
Ingredients: 3 c Sugar; 2 oz Unsweetend Bakers Choc.; 1 c Evaporated milk (Carnation); 1 ts Vanilla; 1 tb Margarine; 2 tb Peanut Butter (Optional)

As Christians, we are involved in a battle. Our arch-enemy is Satan who “walks about like a roaring lion, seeking whom he may devour” (1 Peter 5:8). The way in which he devours unwary people is by tempting them to sin – by convincing them that sin is a more rewarding master than Christ. He therefore disguises himself and his agents, and he makes the pleasures of sin appear very appealing to us. And Satan does not just attack us from the front where we can clearly see him coming; he attacks from every side.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	36	Servings

INGREDIENTS

3	c	Sugar
2	oz	Unsweetend Bakers Choc.
1	c	Evaporated milk (Carnation)
1	ts	Vanilla
1	tb	Margarine
2	tb	Peanut Butter (Optional)

INSTRUCTIONS

Stir until liquid then over a low heat bring to a slow boil. Stir very
little while cooking. Cook until 1/2 tsp of fudge dropped in cold water
forms a soft ball. (About 7 -8 minutes). Take from stove and add vanilla
and margarine. (For Jan's add Peanut butter). Beat until it is about the
consistency of Pudding. Pour into a greased 8 x 8 pan. When it is almost
firm mark your cuts. When cool finish cutting and remove from pan. Enjoy.
This recipe was used during World War 2..for sending to the US Marines
fighting overseas.. It was canned and they opened it like 'cranberry jelly'
and sliced it into pieces. Recipe from Agnes Gibbs local 'Radio
Personality' 1940 Portland, Maine Shared by Jan Cargill, Prodigy ID#
VHPK03A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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