Name: Chocolate Fudge Pudding
Ingredients: 1 c All-purpose flour; 2/3 c Granulated sugar; 3 tb Unsweetened cocoa powder; 2 ts Baking powder; 1 ts Salt; 2 ts Butter; 1/2 c Chopped nuts; 1 c Milk; 1 1/2 ts Vanilla; 3/4 c Packed brown sugar; 2 tb Unsweetened cocoa powder; 1 3/4 c Boiling water

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Canadian	Desserts	6	Servings

INGREDIENTS

1	c	All-purpose flour
2/3	c	Granulated sugar
3	tb	Unsweetened cocoa powder
2	ts	Baking powder
1	ts	Salt
2	ts	Butter
1/2	c	Chopped nuts
1	c	Milk
1 1/2	ts	Vanilla
3/4	c	Packed brown sugar
2	tb	Unsweetened cocoa powder
1 3/4	c	Boiling water

INSTRUCTIONS

SAUCE
In bowl, mix together flour, sugar, cocoa, baking powder and salt;
with pastry blender or two knives, cut in butter until in course
crumbs. Stir in nuts.  Add milk and vanilla, stirring to mix well.
Spoon into greased 6 cup saucepan or 8 inch square cake pan.
SAUCE:  Combine brown sugar and cocoa; sprinkle over batter.  Pour
boiling water over top.
Cover and cook over medium heat or bake, uncovered, in 350&deg;F oven for
30 to 35 minutes or until top is firm to the touch.  Let stand for 10
minutes. Makes 6 servings.  Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Aug 30, 1999

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Unknown Author