| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Chocolate, Low-fat, Snacks, Grains | 20 | Servings |
INGREDIENTS
| 10 | c | Rolled oats |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | ts | Salt |
| 1 | c | Honey |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix dry ingredients. Add honey and vanilla and work this mixture with your *hands* until it's all evenly mixed. Spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around. If you live in a humid climate like I do, you'll want to put it in an airtight container shortly after taking it out of the oven, so it stays very crunchy. NOTES : You can add 1/2 tsp of coconut extract or almond extract. robably also be good Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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