| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Courtney, Breakfast, Chocolate, American | 1 | Batch |
INGREDIENTS
| 3 | tb | Cocoa |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 2 | c | Milk |
| 2 | tb | Butter |
| 2 | ts | Vanilla Extract |
INSTRUCTIONS
Mix the cocoa, sugar, and flour together. Add the milk, making sure it mixes smoothly. Heat (medium) and stir constantly until it thickens. This takes about 8 minutes. Take off of heat. Add butter. Stir until it is melted and mixed. Add vanilla and stir until mixed. Serve hot over buttered biscuits. Buttered toast will do in a pinch. Notes: This is an almost lost Ozark classic. It hardly ever shows up in ethnic or regional cookbooks. If this cools, it becomes something else: chocolate pudding! Chocolate gravy is a great way to make sure your kids get their minimum daily requirement of sugar! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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