Name: Chocolate Hazelnut Balls
Ingredients: 1 Box vanilla wafers; 8 oz Semi-sweet chocolate chips; 1 c Chopped hazelnuts; 1/2 c Frangelico hazelnut liqueur; 3 tb Corn syrup; Powdered sugar

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1		Box vanilla wafers
8	oz	Semi-sweet chocolate chips
1	c	Chopped hazelnuts
1/2	c	Frangelico hazelnut liqueur
3	tb	Corn syrup
		Powdered sugar

INSTRUCTIONS

Pulverize the vanilla wafers to powder in a food
processor. Melt the chocolate chips (microwave works
well), taking care not to burn them. Combine wafers,
chocolate, hazelnuts, liqueur, and corn syrup; mix
until blended. Form into bite-sized balls. Roll in
powdered sugar, brushing excess sugar off for marbled
look and less dusty eating.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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