Name: Chocolate Horse Muffins, (Chocolate Horse Rest, Bobcayge
Ingredients: 4 c All Bran; 2 c 100% Bran Cereal; 1 ts Salt; 2 c Boiling Water; 1 qt Buttermilk; 1 c Liquid Shortening; 3 c White Sugar; 4 x Eggs; 5 c Flour; 5 ts Baking Soda

The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Muffins, Cyberealm	1	Many

INGREDIENTS

4	c	All Bran
2	c	100% Bran Cereal
1	ts	Salt
2	c	Boiling Water
1	qt	Buttermilk
1	c	Liquid Shortening
3	c	White Sugar
4	x	Eggs
5	c	Flour
5	ts	Baking Soda

INSTRUCTIONS

1) Combine all bran, bran cereal, salt, boiling water and buttermilk and
let stand until luke-warm.
2) Cream shortening and sugar and then add eggs. Stir into cool bran
mixture. Add flour and baking soda into the wet bran mixture. Do not
overstir.
3) Spoon into muffin tins and bake at 350 F for 20 minutes. Then check
until done.
Hints: =====
Add grated carrots, nuts, apples, spices, oranges, raisins or dates as
desired.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997

A Message from our Provider:

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