Name: Chocolate Ice Cream with Chocolate Sauce
Ingredients: 4 c Your favorite coffee ice cream; 2/3 c Heavy cream; 2 tb Cocoa; 4 ts Granulated sugar

A preacher who prays little may see some results of his labors, but if he does it will be because someone, somewhere is praying for him. The “fruit” is the pray-er’s – not the preacher’s. How surprised some of us preachers will be one day, when the Lord shall “reward every man according to his works.” “Lord! Those were my converts! It was I who conducted that mission at which so many were brought into the fold.” Ah, yes – I did the preaching, the pleading, the persuading; but was it “I” who did the praying?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

4	c	Your favorite coffee ice cream
2/3	c	Heavy cream
2	tb	Cocoa
4	ts	Granulated sugar

INSTRUCTIONS

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: 4
Notes: Serve this Gelato di caffe con la cioccolata calda after the salad
offering.
1. Prepare the sauce by combining the heavy cream, cocoa, and sugar in a
small saucepan and stirring over low heat for about 6 minutes, or until it
becomes a smooth thick cream.
2. Spoon ice cream into dessert dishes. Pour the hot sauce over each
serving and serve at once.
Posted to The Gourmet Connection Recipe Page Newsletter  by Recipe Page
Newsletter <[email protected]> on Sep 07, 1997

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