Name: Chocolate Ice Cream with Chocolate Sauce
Ingredients: 4 c Your favorite coffee ice cream; 2/3 c Heavy cream; 2 tb Cocoa; 4 ts Granulated sugar

God delights far more in His mercy than in His wrath. So in order to show the priority of His mercy, He must place it against the backdrop of His wrath. How could God’s mercy appear fully as His great mercy unless it was extended to people who were under His wrath and therefore could only ask for mercy? It would be impossible for them to share with God the delight He has in His mercy unless they saw clearly the awfulness of the almighty wrath from which His mercy delivers them.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

4	c	Your favorite coffee ice cream
2/3	c	Heavy cream
2	tb	Cocoa
4	ts	Granulated sugar

INSTRUCTIONS

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: 4
Notes: Serve this Gelato di caffe con la cioccolata calda after the salad
offering.
1. Prepare the sauce by combining the heavy cream, cocoa, and sugar in a
small saucepan and stirring over low heat for about 6 minutes, or until it
becomes a smooth thick cream.
2. Spoon ice cream into dessert dishes. Pour the hot sauce over each
serving and serve at once.
Posted to The Gourmet Connection Recipe Page Newsletter  by Recipe Page
Newsletter <newsletter@gourmetconnection.com> on Sep 07, 1997

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