| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Nuts, Chocolate | 1 | Servings | |
INGREDIENTS
| 1 | lb | White almond bark |
| 6 | oz | Chocolate chips |
| 1 | c | Rice Krispies |
| 4 | c | Dry roasted peanuts |
INSTRUCTIONS
Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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