| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Chocolate, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | Stick margarine | |
| 1/2 | c | Chopped walnuts |
| 8 | oz | Package cream cheese |
| 1 | c | Powdered sugar |
| 8 | oz | Cool whip |
| 3 | c | Milk |
| 2 | 4 1/2 oz chocolate pudding |
INSTRUCTIONS
Mix the ingredients for the crust together and press into 9x13 cake pan. Bake at 350 until golden brown. Cream together the ingredients for the 1st layer. Fold in 8 oz Cool Whip and spread over cookie layer. Combine the ingredients for the 2nd layer. Spread over the cream cheese layer (1st layer). Top with Cool whip and chopped walnuts. From: Diane Mendenhall Date: 02-22-95 Posted to MM-Recipes Digest by Jeanne Geake <jgeake@burgoyne.com> on Oct 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 594
Calories From Fat: 324
Total Fat: 37.1g
Cholesterol: 51.3mg
Sodium: 357.2mg
Potassium: 296.8mg
Carbohydrates: 58.1g
Fiber: 1.2g
Sugar: 41g
Protein: 10.1g