Name: Chocolate, Macadamia And Coconut Pie
Ingredients: 3/4 c Macadamia nuts; (rinsed if salted),; ; coarsely; 1 c Sweetened coconut flakes; shredded; 1/3 c Light cream; 1/4 c Light corn syrup; 1/4 c Light brown sugar; 1/4 c Granulated sugar; 2 oz Semisweet chocolate; coarsely chopped; 2 tb Butter; 2 lg Eggs; 1/2 ts Vanilla extract; 1 Chocolate wafer pie crust; (9 inch)

Gossip leaves a wide trail of devastation wherever and however it goes – word of mouth, email, blogging, YouTube. It erodes trust and destroys morale. It creates a social environment of suspicion where everyone must wonder what is being said behind their backs and whether appearances of friendship are sincere. It ruins hard-won reputations with cowardly but effective weapons of misrepresentation. It manipulates people into taking sides when no such action is necessary or beneficial. It unleashes the dark powers of psychological transference, doing violence to the gossiper, to the one receiving the gossip and to the person being spoken against. It makes the Body of Christ look like the Body of Antichrist – destroyers rather than healers. It exhausts the energies we would otherwise devote to positive witness. It robs our Lord of the Church he deserves. It exposes the hostility in our hearts and discredits the gospel in the eyes of the world. Then we wonder why we don’t see more conversions, why “the ground is so hard.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Choco2	8	servings

INGREDIENTS

3/4	c	Macadamia nuts; (rinsed if salted),
		; coarsely
1	c	Sweetened coconut flakes; shredded
1/3	c	Light cream
1/4	c	Light corn syrup
1/4	c	Light brown sugar
1/4	c	Granulated sugar
2	oz	Semisweet chocolate; coarsely chopped
2	tb	Butter
2	lg	Eggs
1/2	ts	Vanilla extract
1		Chocolate wafer pie crust; (9 inch)

INSTRUCTIONS

"Easy as Pie" rings true when the recipe starts with a store-bought
crust. Serve this fudgy and richly textured pie in discreet wedges.
1. Preheat oven to 325*. Spread nuts and coconut out on a baking
sheet. Bake for 8-10 minutes or until lightly toasted, stirring
occasionally. Set aside. 2. Meanwhile, in a saucepan, combine cream,
corn syrup, brown sugar, sugar, chocolate, and butter. Stir over low
heat until the chocolate and butter have melted and the mixture has
come to a simmer, about 2 minutes. Remove from heat. 3. In a medium
bowl, whisk eggs and vanilla until frothy. Slowly whisk the hot
chocolate mixture into the eggs. Set aside 1/3 cup of the toasted
macadamia-coconut mixture; stir remainder into the chocolate filling.
4. Pour the filling into the pie shell. Set the pie on a baking
sheet. Bake for 10 minutes, or until pie is beginning to set around
the edges. 5. Sprinkle the reserved macadamia-coconut mixture over
the top of the pie and bake for about 20 minutes longer, or until the
pie is puffed throughout. Set on a rack to cool. Serve lukewarm or at
room temperature.
Recipe by: Safeway's Fresh Ideas magazine
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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