Name: Chocolate Macadamia Nut Ice Cream
Ingredients: 6 Egg yolks; 1/2 c Sugar; 1 c Table cream; 1 c Milk; 4 oz Semi-sweet chocolate; 1 c Whipping cream; 1 pn Salt; 1 ts Vanilla; 1 cn 5 oz macadamia nuts

In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Ice, Cream	4	Servings

INGREDIENTS

6		Egg yolks
1/2	c	Sugar
1	c	Table cream
1	c	Milk
4	oz	Semi-sweet chocolate
1	c	Whipping cream
1	pn	Salt
1	ts	Vanilla
1	cn	5 oz macadamia nuts

INSTRUCTIONS

1. Beat eggs yolks in bowl; beat in sugar. 2. Heat table cream and milk in
a pan over medium heat. 3. Melt chocolate over low heat. 4. When milk is
hot, mix a small amount into chocolate and stir until blended. Repeat with
small amounts of milk until all milk is added. 5. Add hot milk/chocolate
mix to eggs, stirring as you add. 6. Cool, add whipping cream, vanilla and
salt. 7. Chop macadamia nuts. 8. Freeze in ice cream maker. 9. When almost
frozen, add nuts.
Posted to EAT-L Digest - 18 Jun 96
Date:    Tue, 18 Jun 1996 14:53:35 -0700
From:    Sally Eisenberg <[email protected]>

A Message from our Provider:

“With Jesus, you can do it”