CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco2 |
1 |
servings |
INGREDIENTS
INSTRUCTIONS
Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare
topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and
brandy until smooth. Fold in yopurt. Spoon strawberries into 4
sherbert dishes. Cover with topping; garnish with almonds and
chocolate. Yield 4 servings.
Originally from Mrs. Fields Cookie Book
Recipe by: Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU>
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