Name: Chocolate Macaroon Cupcakes
Ingredients: -SHERI KONOPKO (GXCH63B); 1 oz Bitter chocolate; 3/4 c Condensed milk; 1/8 ts Salt; 2 c Shredded coconut; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts, Passover, Nuts, Chocolate	12	Servings

INGREDIENTS

		-SHERI KONOPKO (GXCH63B)
1	oz	Bitter chocolate
3/4	c	Condensed milk
1/8	ts	Salt
2	c	Shredded coconut
1	ts	Vanilla

INSTRUCTIONS

Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut,
and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.
Formatted by Elaine Radis; 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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