| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Chocolate | 6 | Servings | |
INGREDIENTS
| 1 | lg | Can Evaporated milk |
| 1/4 | lb | Butter |
| 4 | c | Sugar |
| 2 | pk | Chocolate pieces ( 6 Ozs ea) |
| 1/2 | Jar marshmellow cream |
INSTRUCTIONS
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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