God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.
A.W. Tozer
Chocolate Meringue Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
New, Text, Import
1
Servings
INGREDIENTS
1 1/4
c
Graham cracker crumbs
1/4
c
Sugar
1/3
c
Melted butter
14
oz
Package chocolate pudding mix
2
c
Milk
1/2
c
Chocolate chips
4
Egg whites,; room temperature
1/2
ts
Cream of tartar
Pinch of salt
1/2
c
Sugar
1
ts
Vanilla extract
INSTRUCTIONS
CRUST
PUDDING
MERINGUE
Preheat oven to 350. Pour chocolate pudding into pie crust. Cover with
plastic film and set aside. Meringue: beat egg whites and cream of tartar
until frothy. Increase mixer speed to medium and add salt. Beat just until
very soft peaks begin to form. Quickly add sugar, a tablespoon at a time,
and continue beating. Add vanilla and beat on medium speed until mixture is
smooth and has soft, fluffy peaks. Spoon meringue over pie and spread out
until edges are sealed. Swirl meringue into peaks using spoon or knife. In
lower third of oven, bake pie about 20 minutes or until meringue is golden
brown. Set pie on wire rack to cool to room temperature. Chill, covered,
for a few hours. To slice pie, dip knife in warm water before each cut.
Recipe By :THE DESSERT SHOW SHOW # DS3062
Posted to MC-Recipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:57 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
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