Name: Chocolate Mint Breakfast Chews
Ingredients: 2 Squares; (1 ounce) semisweet chocolate; 1/2 c Butter; softened; 1 c Sugar; 2 Eggs; lightly beaten; 1 ts Vanilla extract; 3/4 c All-purpose flour; 1 c Chopped walnuts; 1/2 c Mint jelly; Powdered sugar for garnish

If the aim of the church is to grow, the way to do it is to make people feel good. And when people discover that there are other ways to feel good, they leave the church they no longer need. The relevant church is sowing the seeds of its own irrelevance, and losing its identity to boot. The big question today has become how to get the baby boomers back, what techniques and methods will do the trick. Polls are taken on what baby boomers want and churches are competing to make sure they get it.

Carl Braaten

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

2		Squares; (1 ounce) semisweet chocolate
1/2	c	Butter; softened
1	c	Sugar
2		Eggs; lightly beaten
1	ts	Vanilla extract
3/4	c	All-purpose flour
1	c	Chopped walnuts
1/2	c	Mint jelly
		Powdered sugar for garnish

INSTRUCTIONS

From: [email protected] (Betsey)
Preheat the oven to 350. Melt the chocolate in a small saucepan over low
heat . Set aside to cool. Cream the butter in a large mixing bowl. When
smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir
well to combine. Gently fold in the walnuts. Pour the batter into an
8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop,
lightly pushing into the batter. Bake for 30 minutes. Cool and cut into
2-inch squares. Dust with powdered sugar.
~ - The Inn at Buckeystown
Posted to recipelu-digest by [email protected] on Mar 13, 1998

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