Name: Chocolate Mint Brownie Cookies
Ingredients: 3/4 c Mint chocolate chips --; Melted; 1/2 c Margarine -- softened; 2 ts Vanilla; 2 Egg whites -- whipped; 1 3/4 c Unbleached flour; 3/4 c Mint chocolate chips; 1/2 c Granulated sugar; 1/2 c Brown sugar; 1/2 ts Baking soda; 1/4 ts Salt

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie, And, Bar	36	Servings

INGREDIENTS

3/4	c	Mint chocolate chips —
		Melted
1/2	c	Margarine — softened
2	ts	Vanilla
2		Egg whites — whipped
1 3/4	c	Unbleached flour
3/4	c	Mint chocolate chips
1/2	c	Granulated sugar
1/2	c	Brown sugar
1/2	ts	Baking soda
1/4	ts	Salt

INSTRUCTIONS

Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over
lowest heat. When chips begin to melt, remove from heat; stir. Return to
heat for a few seconds at a time, stirring until smooth. Cool to room
temperature. In a mixing bowl, combine melted chocolate chips, margarine,
vanilla, and egg whites. In another mixing bowl, combine flour, remaining
chocolate chips, sugars, baking soda, and salt . Mix wet ingredients with
dry ingredients just until moistened. Drop dough by rounded tablespoons
onto prepared baking sheets. Bake for 12 minutes or until edges are set but
centers are still soft. Recipe By
: Nestle Toll House Best Loved Cookies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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