Name: Chocolate Mint Sauce
Ingredients: 3 oz Unsweetened chocolate (3; Sq); 1/4 c Water; 1 c Sugar; 1/2 c Light corn syrup; 1/8 ts Salt; 2/3 c Light cream or; 2/3 c Undiluted evaporated milk; 1/8 ts Peppermint extract

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	8	Servings

INGREDIENTS

3	oz	Unsweetened chocolate (3
		Sq)
1/4	c	Water
1	c	Sugar
1/2	c	Light corn syrup
1/8	ts	Salt
2/3	c	Light cream or
2/3	c	Undiluted evaporated milk
1/8	ts	Peppermint extract

INSTRUCTIONS

From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 45   seconds
or until chocolate is melted. Stir to blend chocolate and   water. 3. Add
sugar, corn syrup and salt. Heat, uncovered, in   Microwave Oven 9 minutes
or until a candy thermometer reaches 240=F8 F.   (If a candy thermometer is
not available, drop a small amount of the   mixture into very cold water.
The mixture should form a soft ball   which flattens when removed from the
water. DO NOT PLACE THERMOMETER   IN MICROWAVE OVEN.) Stir every minute. 4.
Gradually blend in cream   and flavoring. Makes 2 cups
Posted to Master Cook Recipes List, Digest #93

A Message from our Provider:

“Faith without works is empty – and vica versa.”