| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Chocolate, Cookies | 6 | Servings |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 6 | tb | Brown sugar |
| 1 | ts | Vanilla extract |
| 1 | Egg yolk | |
| 1 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | c | Unsweetened cocoa |
| 1 | c | Semi-sweet chocolate |
INSTRUCTIONS
Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350 degrees F. A rich chocolate chip morsel, somewhere between a cookie and a candy. Easy to bake up a batch and keep on hand. For 3 dozen cookies you will need: chips 1. Cream the butter until light. 2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg yolk. 3. In a bowl, combine the flour, baking soda and cocoa powder. Add to the butter mixture. 4. Stir in the chocolate chips. 5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased cookie sheets. 6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to cool. Tips: When "creaming" butter and sugar, the particles of each won't show up separately. When recipes indicate "blanding", the mixing is done to a lesser extent. From: Great American Recipes Shared by: Kaitlin Young From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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