| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 10 | Servings | |
INGREDIENTS
| 2/3 | c | Chocolate wafer cookies; crumbs |
| 1/3 | c | Grahm cracker crumbs |
| 1/4 | c | Unsalted butter; melted |
| 4 | oz | Semisweet chocolate; finely chopped |
| 2 | oz | Unsweetened chocolate; finely chopped |
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 1/2 | c | Frangelico liqueur |
| 1 1/4 | c | Whipping cream; chilled |
| 2 | c | Whipping cream |
| 10 | oz | White chocolate; finely chopped |
| 3 | tb | Frangelico liqueur |
| 2 | oz | Semisweet chocolate |
| 1 | tb | Butter |
INSTRUCTIONS
CRUST BOTTOM LAYER TOP LAYER DECORATION From: cedeiter@epix.net (Calvin Detierich) Date: Sun, 28 Apr 1996 09:55:56 -0400 Crust: Mix first three ingredients and press into bottom of a 9-1/2 inch spring-form pan. Bake at 350 degrees for 8 minutes. Bottom Layer: Melt the chocolate in the top of double-boiler, cool until lukewarm. Beat the egg yolks, adding the sugar a little at a time until pale in yellow and it forms a ribbon. Blend in liqueur, then melted chocolate. Beat chilled whipping cream to soft peaks. Fold in 1/3 cup of the whipped cream and then the remaining. Pour mixture into the pan, smooth the top and freeze until set, about 30 minutes. Top Layer: Bring 3/4 cup of cream to a boil, reduce heat and cool for 2 minutes. Finely chop white chocolate in food processor, pour hot cream thru feed tube and blend until smooth. Transfer to a medium bowl, cool completely. Stir liqueur into white chocolate. Beat remaining whipping cream to soft peaks. Fold in 1/3 of the cream and then fold in the remaining. Pour over bottom layer, smooth top and freeze until set. cover and freeze for at least 24 hours. Run a knife around the edge, remove the ring, smooth side and return to freezer. Decoration: Melt chocolate and butter in a heavy pan, cool to lukewarm. Pipe decorations and freeze until set, about 10 minutes. NOTE: Can be prepared up to 2 days ahead, covered with plastic wrap and frozen. Frozen mousse can be cut inot wedges to serve. Per serving: 736 Calories; 58g Fat (67% calories from fat); 7g Protein; 58g Carbohydrate; 250mg Cholesterol; 144mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #62 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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