Name: Chocolate Mousse
Ingredients: 2 Egg yolks; 12 oz Choc. chips; 1/2 ts Instant coffee; 1/2 Jigger brandy; 4 Egg whites; 1/2 c Sugar; 1 c Scalded milk

Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

2		Egg yolks
12	oz	Choc. chips
1/2	ts	Instant coffee
1/2		Jigger brandy
4		Egg whites
1/2	c	Sugar
1	c	Scalded milk

INSTRUCTIONS

In a blender, blend egg yolks, choc. chips, milk, coffee, and brandy. Blend
for 15 seconds, or until liquified. In separate bowl, beat egg whites until
stiff. Add sugar gradually, until firm. Fold choc. mixture into egg whites.
Put mousse into serving cups, and chill overnight.
Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 13, 98

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