Name: Chocolate Mousse (Eggless)
Ingredients: 1/2 c Semisweet chocolate chips; 3/4 c Heavy cream; or Rich's Whip; 1/4 c Powdered sugar; 1 1/2 tb Sugar; 1/4 c Heavy cream; or Rich's Whip; 1 ts Vanilla

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Desserts, Chocolate	4	Servings

INGREDIENTS

1/2	c	Semisweet chocolate chips
3/4	c	Heavy cream; or Rich's Whip
1/4	c	Powdered sugar
1 1/2	tb	Sugar
1/4	c	Heavy cream; or Rich's Whip
1	ts	Vanilla

INSTRUCTIONS

Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and melt. As
the chips are melting, stir often, blending the chocolate with the
cream/sugar mixture. See hint below for easy melting. Remove from heat
source when melted and add vanilla. Set aside.
In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and increase
whipping speed as cream whips. During the whipping, GRADUALLY add 1 1/2 T
granulated sugar.
Fold the whipped cream into the chocolate mixture until it is completely
blended. Refrigerate until ready to serve. This recipe freezes well.
Serve: in wine glasses or chocolate cups.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 13, 98

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”