| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 1 | Milk chocolate candy bar with almonds | |
| 16 | lg | Marshmallows or 1 1/2 cups miniature |
| 1/2 | c | Milk |
| 2 | c | Whipping cream; whipped |
| 1 | Pastry shell or graham cracker crust; 8 or 9 inches |
INSTRUCTIONS
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
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