Name: Chocolate Mousse Supreme
Ingredients: 8 oz Bittersweet chocolate; chop; 2 tb Brandy -OR- Cognac; 6 tb Water; 2 tb Unsalted butter; room temp; 3 lg Egg yolks; 2 tb Sugar; 1 1/4 c Whipping cream; well chilled

Perhaps one reason for the general failure of personal resolutions is our haste in making them. If we were to take some time to think, study, and pray before we hurry into another exercise in futility, maybe we would actually experience success. God promises that His people will ultimately be successful, not necessarily in worldly or vain pursuits, but in our pursuit of holiness. He has told us that we are being sanctified – we are being made like Christ (Rom. 8:29). But we also know that the main tool in our sanctification is not our own personal resolve, but rather God working in us through His Word (John 17:17). If the Bible is God's best tool, we should make it ours as well.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Chocolate	6	Servings

INGREDIENTS

8	oz	Bittersweet chocolate; chop
2	tb	Brandy -OR- Cognac
6	tb	Water
2	tb	Unsalted butter; room temp
3	lg	Egg yolks
2	tb	Sugar
1 1/4	c	Whipping cream; well chilled

INSTRUCTIONS

Combine chocolate, brandy and 2 tbls water in medium
bowl and set over nearly simmering water. Stir until
smooth. Remove from water. Stir in butter until
blended. Let cool. Whisk egg yolks with sugar and
remaining 4 tbls water in small metal bowl. Set bowl
in pan of nearly simmering water. Heat, whisking
constantly, until mixture reaches 160~ on instant-read
or candy thermometer, about l minute. Immediately
remove from water and whisk until cool. Stir into
chocolate mixture. Whip cream in large, chilled bowl
until nearly stiff. Gently fold into chocolate
mixture. Divide mousse among 6 or 7 ramekins or
dessert glasses. Cover and refrigerate 3 hours before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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