Name: Chocolate Mousse with Just Whites
Ingredients: 2 1/2 ts Unflavored powdered gelatin; (1 pkg); 1/4 c Cold water; 1/2 c Unsweetened cocoa powder; 1/3 c Sugar; plus; 1/2 c Sugar; 1 1/4 c Skimmed milk; or non-fat evaporated milk; 3 oz Semi-sweet chocolate; finely chopped; 1 ts Pure vanilla extract; 3 tb Just Whites; 6 tb Warm water; 1/8 ts Cream of tartar

Go home and say to your minister, “Sir, we must have more prayer.” Urge the people to more prayer. Have a prayer meeting, even if you have it all to yourself; and if you are asked how many were present, you can say “Four.” “Four! how so?” “Why, there was myself, and God the Father, God the Son, and God the Holy Ghost; and we have had a rich and real communion together.” We must have an outpouring of real devotion or else what is to become of many of our churches.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			7	servings

INGREDIENTS

2 1/2	ts	Unflavored powdered gelatin; (1 pkg)
1/4	c	Cold water
1/2	c	Unsweetened cocoa powder
1/3	c	Sugar; plus
1/2	c	Sugar
1 1/4	c	Skimmed milk; or non-fat evaporated milk
3	oz	Semi-sweet chocolate; finely chopped
1	ts	Pure vanilla extract
3	tb	Just Whites
6	tb	Warm water
1/8	ts	Cream of tartar

INSTRUCTIONS

Y: 3 1/2 cups
Sprinkle gelatin into 1/4 cup of cold water. Set aside to soften for
at least 5 minutes.
Combine cocoa and 1/3 cup sugar in a heavy, medium saucepan. Whisk in
milk. Bring to a simmer over moderate heat, stirring frequently with
a wooden spoon. Simmer gently, stirring constantly, for 1.5 minutes.
Remove from heat and whisk in softened gelatin, chocolate and
vanilla. Let sit for 1 minute. Pour mixture into a medium bowl.
Set the bowl in a larger bowl of ice water and stir occasionally,
until the mixture cools and starts to thicken. Remove from the ice
water.
Add 2 tablespoons of Just Whites to 6 tablespoons of warm water and
whisk with the remaining 1/2 cup sugar. Using an electric mixer, beat
the whites at high speed until stiff peaks are formed. Fold
one-quarter of the chocolate mixture into the whites with a large
rubber spatula. Fold this into the remaining chocolate mixture.
Cover and refrigerate for at least 4 hours or up to 24 hours.
PER 1/2 cup: 195 cals, 4g fat (18%)
Source: Just Whites: Deb El Foods (Product Recipe leaflet)
Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Dec 06,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Find God. You were born to appreciate perfection”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner