Chocolate Mousse With Just Whites

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy			7	Servings

INGREDIENTS

2 1/2	t	Unflavored powdered gelatin
		1 pkg
1/4	c	Cold water
1/2	c	Unsweetened cocoa powder
1/3	c	Sugar, plus
1/2	c	Sugar
1 1/4	c	Skimmed milk, or non-fat
		evaporated milk
3	oz	Semi-sweet chocolate, finely
		chopped
1	t	Pure vanilla extract
3	T	Just Whites
6	T	Warm water
1/8	t	Cream of tartar

INSTRUCTIONS

Y: 3 1/2 cups  Sprinkle gelatin into 1/4 cup of cold water. Set aside
to soften for  at least 5 minutes.  Combine cocoa and 1/3 cup sugar in
a heavy, medium saucepan. Whisk in  milk. Bring to a simmer over
moderate heat, stirring frequently with  a wooden spoon. Simmer gently,
stirring constantly, for 1.5 minutes.  Remove from heat and whisk in
softened gelatin, chocolate and  vanilla. Let sit for 1 minute. Pour
mixture into a medium bowl.  Set the bowl in a larger bowl of ice water
and stir occasionally,  until the mixture cools and starts to thicken.
Remove from the ice  water.  Add 2 tablespoons of Just Whites to 6
tablespoons of warm water and  whisk with the remaining 1/2 cup sugar.
Using an electric mixer, beat  the whites at high speed until stiff
peaks are formed. Fold  one-quarter of the chocolate mixture into the
whites with a large  rubber spatula. Fold this into the remaining
chocolate mixture.  Cover and refrigerate for at least 4 hours or up to
24 hours.  PER 1/2 cup: 195 cals, 4g fat (18%)  Source: Just Whites:
Deb El Foods (Product Recipe leaflet)  Posted to EAT-LF Digest by Pat_H
<kitpath@earthlink.net> on Dec 06,  1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 262 Calories From Fat: 74 Total Fat: 8.9g Cholesterol: 16.5mg Sodium: 180.1mg Potassium: 429.8mg Carbohydrates: 44.2g Fiber: 3.9g Sugar: 31.7g Protein: 8.1g

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith