Chocolate Muffins With White Chocolate Chunks

For salvation, “repentance unto life” is just as necessary as is faith in our Lord Jesus Christ. No sinner was ever pardoned while he remained impenitent, while he remained in rebellion against God and His authority, and without submitting himself whole-heartedly to His Lordship. This involves the realization in his heart, wrought therein by the Holy Spirit, of “the sinfulness of sin” (Rom 7:13), of the awfulness of ignoring the claims of God and of defying His authority. Repentance is a “holy horror and hatred of sin, a deep sorrow for it, a contrite acknowledgment of it before God, and a complete heart forsaking of it.”

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Chocolate, Muffins	6	Servings

INGREDIENTS

1 3/4	c	All-purpose flour
3/4	c	Granulated sugar
1/2	c	Unsweetened nonalkalized
		cocoa powder
2	t	Double-acting baking powder
1/2	t	Salt
1/4	t	Baking soda
1	c	Milk, at room temperature
8	T	1 stick unsalted butter
		Melted and cooled
1		Egg, at room temperature
		lightly beaten
1	t	Vanilla extract
6	oz	White chocolate, cut into
		3/4-inch chunks

INSTRUCTIONS

Position a rack in the center of the oven and preheat to 375 F.
Lightly butter twelve 1 1/8-by-2 3/4-inch (3-ounce) muffin cups and
the edges surrounding the cups. In a large bowl, stir together the
flour, sugar, cocoa, baking powder, salt, and baking soda. In another
bowl, stir together the milk, butter, egg, and vanilla until blended.
Make a well in the center of the dry ingredients. Add the liuid
ingredients and stir just to combine. Stir in half of the white
chocolate chunks. Spoon the batter into the prepared muffin cups.
Sprinkle the tops with the remaining white chocolate chunks. Bake for
20 to 25 minutes or until a cake tester toothpick inserted in the
center of one of the muffins comes out clean. Cool the muffins in
their pans set on a wire rack for 5 minutes. Remove the muffins from
the cups and finish cooling on the wire rack. Serve warm, or cool
completely and store the muffins in an airtight container at room
temperature.  Yield: 12 muffins  Source: Glorious Chocolate by Mary
Goodbody and the Editors of  Choclatier Magazine  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 400 Calories From Fat: 152 Total Fat: 17.3g Cholesterol: 75mg Sodium: 442.8mg Potassium: 113.9mg Carbohydrates: 55.4g Fiber: <1g Sugar: 27.2g Protein: 6.3g