Name: Chocolate Munchies
Ingredients: 1 c Semi-sweet chocolate chips; 8 Marshmallows; 1 tb Water; 3/4 c Sifted flour; 1/2 c Sugar; 3/4 ts Salt; 1/2 ts Baking sodaa; 1/2 c Softened butter; 1/3 c Packed brown sugar; 1 Egg; 2 ts Almond extract; 1/2 ts Vanilla; 1 1/4 c Quick cooking oats; 1 c Chopped pecans

My dear children, never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Cookies	48	Servings

INGREDIENTS

1	c	Semi-sweet chocolate chips
8		Marshmallows
1	tb	Water
3/4	c	Sifted flour
1/2	c	Sugar
3/4	ts	Salt
1/2	ts	Baking sodaa
1/2	c	Softened butter
1/3	c	Packed brown sugar
1		Egg
2	ts	Almond extract
1/2	ts	Vanilla
1 1/4	c	Quick cooking oats
1	c	Chopped pecans

INSTRUCTIONS

1.  Preheat oven to 350.  Grease cookie sheet.  Melt chocolate chips in
top of double boiler over hot water.  Add marshmallows and water.  Stir
until melted.  Remove from heat and set aside.
2.  Sift together already sifted flour, sugar, salt and baking soda.
Slowly blend butter, brown sugar, egg, almond extract and vanilla into
sifted ingredients.  Mix well.  Stir oats, pecans and melted chocolate
into batter.  Blend thoroughly.
3.  Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
Bake 12-15 minutes.  Remove from cookie sheet immediately and cool an
rack.
shake off excess Bits 'o Brickle.from: _Cookiemania_
from:  _Cookiemania_

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”