Name: Chocolate Nilla Banana Cream Pie
Ingredients: 30 Chocolate NILLA Wafers; finely rolled, (about 3/4 cup crumbs); 3 tb Sugar; 3 tb FLEISCHMANN'S Margarine; melted; 1 tb Reduced fat peanut butter; melted; 2 pk (4-serving size) fat free instant chocolate pudding & pie filling; 3 1/4 c Skim milk; 1 md Banana; sliced; 1 c Prepared reduced calorie whipped topping; 1/4 c PLANTERS Reduced Fat Honey Roasted Peanuts; chopped; 4 Chocolate NILLA Wafers; halved for garnish

What are the changes from “bad tree” to “good tree,” “put off” to “put on” regarding our speech? Foul language to wholesome speech. Complaining to trusting the Lord. Criticism to edifying remarks. Gossip to prayer. Deception to speaking truth. Angry words to kind words. Trivial blabbering to meaningful speech. Worldly philosophy to biblical truth. Praising self to praising God. It is words that resemble the heart changed by the Holy Spirit. Words that are thus loving, joyful, peaceful, patient, kind, good, faithful, gentle and self-controlled.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			8	Servings

INGREDIENTS

30		Chocolate NILLA Wafers; finely rolled, (about 3/4 cup crumbs)
3	tb	Sugar
3	tb	FLEISCHMANN'S Margarine; melted
1	tb	Reduced fat peanut butter; melted
2	pk	(4-serving size) fat free instant chocolate pudding & pie filling
3 1/4	c	Skim milk
1	md	Banana; sliced
1	c	Prepared reduced calorie whipped topping
1/4	c	PLANTERS Reduced Fat Honey Roasted Peanuts; chopped
4		Chocolate NILLA Wafers; halved for garnish

INSTRUCTIONS

In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F
for 7 to 8 minutes. Cool completely before filling. In large bowl, with
electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour
immediately into prepared pie shell. Chill at least 3 hours.
To serve, arrange banana slices on pie around edge of crust. Top with
whipped topping. Sprinkle with chopped peanuts. Garnish with halved
cookies; serve immediately.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

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