Name: Chocolate Nut Caramels
Ingredients: 2 c White sugar; 1/2 c Corn syrup; 2 c Cream; 1/2 c Butter or margarine; 6 tb Cocoa; 1 c Walnuts; 2 ts Vanilla

Be sure that you live not idly, but in some constant business of a lawful calling, so far as you have bodily strength. Idleness is a constant sin, and labour is a duty. Idleness is but the devil’s home for temptation, and for unprofitable, distracting musings. Labour profiteth others and ourselves; both soul and body need it. Six days must thou labour, and must not eat “The bread of idleness.” (Prov. 31:13-27.) God hath made it our duty, and will bless us in His appointed way. I have known grievous, despairing melancholy cured and turned into a life of godly cheerfulness, principally by setting upon constancy and diligence in the business of families and callings.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mennonite	Candies, Chocolate	6	Servings

INGREDIENTS

2	c	White sugar
1/2	c	Corn syrup
2	c	Cream
1/2	c	Butter or margarine
6	tb	Cocoa
1	c	Walnuts
2	ts	Vanilla

INSTRUCTIONS

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until
it threads, then add slowly the other cup cream. Boil to firm ball stage
when tested in cold water. Add vanilla and nuts, beat until creamy.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”