| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chocolate chips |
| 1 | ts | Shortening |
| Nuts; cashews, peanuts, pecans, walnuts, or minature marshmallows |
INSTRUCTIONS
This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 cup. Melt chocolate with shortening in top of a double boiler over hot but not boiling water. Stir in 1/2 cup of nuts at a time. Stir around in melted chocolate. Take out with a fork and place clusters on waxed covered cookie sheet. Continue until all chocolate is gone. Refrigerate until set. Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998
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