| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Cakes & coo, Muffins & r | 60 | Servings | |
INGREDIENTS
| 3 1/3 | c | All-purpose flour |
| 1 1/2 | t | Baking soda |
| 1 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | c | Packed brown sugar |
| 1 | Chocolate pudding mix | |
| 3 | Eggs | |
| 1 1/2 | t | Vanilla extract |
| 2 1/2 | c | Chocolate chips |
| 1 1/2 | c | Nuts, chopped |
INSTRUCTIONS
You can use either vanilla or chocolate pudding mix. Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy; beat in eggs. Gradually add flour mixture, mixing well. Gently fold in chips and nuts. (Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 76
Total Fat: 8.9g
Cholesterol: 9.3mg
Sodium: 93.2mg
Potassium: 31.8mg
Carbohydrates: 15.8g
Fiber: <1g
Sugar: 5.5g
Protein: 1.8g