| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | French | Cookies, Desserts | 1 | Servings |
INGREDIENTS
| 2 1/2 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1/2 | ts | French's Cinnamon |
| 1/4 | ts | Soda |
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg; unbeaten | |
| 1 | tb | Milk |
| 3 | oz | Unsweetened chocolate; melted |
| 1 | ts | French's Vanilla |
| 1/2 | c | Funsten's Nuts; chopped |
INSTRUCTIONS
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter. Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit soda. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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