God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.
Ray Ortlund
Chocolate on Chocolate Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Desserts, Pies, Chocolate
8
Servings
INGREDIENTS
1
c
Sygar
8
tb
Unsalted butter or margarine
1/4
c
Cornstarch
2
Lg. Eggs
1
ts
Vanilla extract
1
pk
Semi-sweet chocolate chips (8 oz.)
1
c
Chopped pecans
1
Unbacked 9" chocolate pie shell
INSTRUCTIONS
Preheat oven to 350 degrees. Combine sugar, butter, cornstarch, eggs, and
vanilla extract in large bowl; mix well. Stir in chocolate chips and
pecans. Pour mixture into pie shell. Bake until filling begins to pull
away from sides of the crust (about 40 min.) Cool completely on rack. Serve
with a dollop of whipped cream and/or drizzle of choclae syup. From Mr.
Food , TV prog.
Posted by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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