Name: Chocolate Orange Cream
Ingredients: 1/2 c Cold milk; 1/2 c Cold orange juice (up to); 2 tb Orange liqueur or orange juice; 1 pk (4-serving size) Jell-O instant pudding and pie filling; chocolate flavor; 1 3/4 c (4-oz) Cool Whip whipped topping; thawed; 5 Chocolate dessert cups (optional); Chocolate-drizzled fruit (optional)

Our Lord does not promise to change life for us; He does not promise to remove difficulties and trials and problems and tribulations; He does not say that He is going to cut out all the thorns and leave the roses with their wonderful perfume. No; He faces life realistically, and tells us that these are things to which the flesh is heir, and which are bound to come. But He assures us that we can so know Him that, whatever happens, we need never be frightened, we need never be alarmed.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Dessert	4	Servings

INGREDIENTS

1/2	c	Cold milk
1/2	c	Cold orange juice (up to)
2	tb	Orange liqueur or orange juice
1	pk	(4-serving size) Jell-O instant pudding and pie filling; chocolate flavor
1 3/4	c	(4-oz) Cool Whip whipped topping; thawed
5		Chocolate dessert cups (optional)
		Chocolate-drizzled fruit (optional)

INSTRUCTIONS

POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat
with wire whisk until well blended, 1 to 2 minutes.  Let stand 2 minutes or
until slightly thickened. Fold in whipped topping. Spoon or pipe pudding
mixture into chocolate cups or individual dessert glasses. Chill until set,
about 1 hour.  Garnish with Chocolate-Drizzled Fruit, if desired.
Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate in a
small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1
minute or until chocolate is melted. Fold top of bag tightly and snip off
one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate
through opening over fruit, cookies, cake or pudding.
MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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