Name: Chocolate Orange Cream
Ingredients: 1/2 c Cold milk; 1/2 c Cold orange juice (up to); 2 tb Orange liqueur or orange juice; 1 pk (4-serving size) Jell-O instant pudding and pie filling; chocolate flavor; 1 3/4 c (4-oz) Cool Whip whipped topping; thawed; 5 Chocolate dessert cups (optional); Chocolate-drizzled fruit (optional)

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Dessert	4	Servings

INGREDIENTS

1/2	c	Cold milk
1/2	c	Cold orange juice (up to)
2	tb	Orange liqueur or orange juice
1	pk	(4-serving size) Jell-O instant pudding and pie filling; chocolate flavor
1 3/4	c	(4-oz) Cool Whip whipped topping; thawed
5		Chocolate dessert cups (optional)
		Chocolate-drizzled fruit (optional)

INSTRUCTIONS

POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat
with wire whisk until well blended, 1 to 2 minutes.  Let stand 2 minutes or
until slightly thickened. Fold in whipped topping. Spoon or pipe pudding
mixture into chocolate cups or individual dessert glasses. Chill until set,
about 1 hour.  Garnish with Chocolate-Drizzled Fruit, if desired.
Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate in a
small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1
minute or until chocolate is melted. Fold top of bag tightly and snip off
one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate
through opening over fruit, cookies, cake or pudding.
MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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