Name: Chocolate Orange Pudding
Ingredients: 100 g Self raising flour; 1/2 ts Baking powder; 1/4 ts Bicarb of soda; 1 Rounded tbsp cocoa powder; (choose a dark one); 70 g Caster sugar; 1/2 ts Orange oil; Finely grated zest of 1 orange; 1 Extra large egg; beaten; 1 tb Golden syrup; 100 ml Milk; 100 ml Sunflower oil; 30 g Unsalted butter; 85 g Extra bitter dark chocolate; 1 / teaspoon orange oil; 200 ml Double cream; 225 g Sifted icing sugar; Crystallised orange zest; Candied orange peel dipped in chocolate

Disturb us, Lord, when we are too well pleased with ourselves, when our dreams have come true because we have dreamed too little, when we arrive safely because we have sailed too close to the shore. Disturb us, Lord, when with the abundance of things we possess, we have lost our thirst for the waters of life; having fallen in love with life, we have ceased to dream of eternity; and in our efforts to build a new earth, we have allowed our vision of the new Heaven to dim. Disturb us, Lord, to dare more boldly, to venture on wider seas where storms will show your mastery; where losing sight of land, we shall find the stars. We ask you to push back the horizons of our hopes; and to push into the future in strength, courage, hope, and love.

Frances Drake

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Tessa’s, Seasonal, Kitchen	1	servings

INGREDIENTS

100	g	Self raising flour
1/2	ts	Baking powder
1/4	ts	Bicarb of soda
1		Rounded tbsp cocoa powder; (choose a dark one)
70	g	Caster sugar
1/2	ts	Orange oil
		Finely grated zest of 1 orange
1		Extra large egg; beaten
1	tb	Golden syrup
100	ml	Milk
100	ml	Sunflower oil
30	g	Unsalted butter
85	g	Extra bitter dark chocolate
1		/ teaspoon orange oil
200	ml	Double cream
225	g	Sifted icing sugar
		Crystallised orange zest
		Candied orange peel dipped in chocolate

INSTRUCTIONS

CHOCOLATE ORANGE SAUCE
TO SERVE
Preheat oven 150C/gas2.
Grease 4 individual x 5floz pudding tins and pop circles of
greaseproof paper or parchment paper in the bases. Grease again.
Sieve all dry ingredients into a large mixing bowl. Make a well in
the centre. Beat eggs and add to the well together with the syrup,
milk, oil, orange oil and zest. Draw dry ingredients inwards from
sides of bowl into liquid ingredients into a smooth batter which will
find its own level. Sieve into a jug. Pour into the prepared tins to
come 3/4 of the way up the tins. Bake in the preheated oven for 30-35
minutes until firm and springy in the middle.
Sauce:
Melt butter, cream, dark chocolate and orange oil together gently.
Sieve icing sugar and adding gradually, beat into the chocolate
ingredients until a rich glossy sauce is made.
Unmould puddings, trimming tops to form a flat base, onto dessert
plates and pour chocolate orange sauce over and around. Serve topped
with crystallised orange zest and chocolate candied orange peel.
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