Chocolate Pan Cake – We Love God!

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Cakes, Desserts	1	Servings

INGREDIENTS

1		Stick butter
1/2	c	Vegetable Oil
3	T	Cocoa
1	c	Cold Water
2	c	Sugar
2	c	Plain Flour
1/2	t	Baking Soda
1	t	Vanilla
2		Eggs
1/2	c	Butter Milk
1		Stick Butter
3	T	Cocoa
6	T	Butter Milk
1	t	Vanilla
1		Box Powder Sugar, Sifted

INSTRUCTIONS

Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to
a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA,
VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture  in
to the bowl and mix well. 4. Pour mixture in to a greased 9x13 pan  and
bake for 1 hour at 300 degrees.  ~-------------------  F O R  T H E  I
C I N G -----------------------  1. Put the BUTTER, COCOA, and
BUTTERMILK in a pot and bring to a  boil. 2. Remove from heat and add
the POWDER SUGAR and the VANILLA.  3. Mix well. 4. Pour over cake.

A Message from our Provider:

“Rainbows – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6225 Calories From Fat: 2860 Total Fat: 324.8g Cholesterol: 868.6mg Sodium: 8812.3mg Potassium: 1692.8mg Carbohydrates: 798.1g Fiber: 23.5g Sugar: 419.4g Protein: 69.2g