Name: Chocolate Peanut Butter Chewies
Ingredients: 4 Squares (1-oz) semisweet chocolate; 1/2 Stick unsalted butter; 1/2 c Peanut butter; 1 c Granulated sugar; 2 lg Eggs; lightly beaten; 1 ts Pure vanilla extract; 1/4 c All-purpose flour; 1 pn Salt; 1 tb Unsweetened cocoa powder; 1 tb Confectioners' sugar

Jesus comes forgiving and changing the immoral. He bridges the chasm between sordid and glorious. He invites us to cross over from death to life. What was perverted can be converted. To disagree with immorality is not simply to condemn the immoral. It is to identify particular forms of lostness that need finding. We worship a seeking and finding God. We have been sought out and found by a Savior. He reproves the unruly in order to invite us to come seek help.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookie	16	Servings

INGREDIENTS

4		Squares (1-oz) semisweet chocolate
1/2		Stick unsalted butter
1/2	c	Peanut butter
1	c	Granulated sugar
2	lg	Eggs; lightly beaten
1	ts	Pure vanilla extract
1/4	c	All-purpose flour
1	pn	Salt
1	tb	Unsweetened cocoa powder
1	tb	Confectioners' sugar

INSTRUCTIONS

From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:23 -0500
1 tablespoon each: unsweetened cocoa powder, confectioners' sugar
1. Heat oven to 325 degrees. Line an 8-inch baking pan with aluminum foil.
2. Combine chocolate, butter and peanut butter in a medium saucepan. Cook
over low heat, stirring often, until smooth. Remove from heat and stir in
granulated sugar. Cool 1 to 2 minutes; add eggs and vanilla. Mix
thoroughly. Stir in flour and salt.
3. Transfer batter to prepared pan. Bake until set, 35 to 40 minutes. A
toothpick will test with some moist crumbs. Brownies will firm a bit as
they cool.
4. Cool in pan 20 minutes. Carefully lift foil from pan and cool brownies
completely. Freeze until firm or as long as 2 weeks.
5. To serve, cut brownies into squares or triangles. Combine cocoa and
confectioners' sugar; sift over brownies.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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