| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Chocolate, Pies & past | 16 | Servings | |
INGREDIENTS
| 18 | oz | Choc. chip & walnuts refrigerated dough |
| 3 | c | Powdered sugar |
| 1 | c | Creamy peanut butter |
| 2 | tb | Butter; softened |
| 1/4 | c | Water |
| 1 | c | Milk chocolate chips; melted |
| 16 | Pecan halves |
INSTRUCTIONS
Preheat over to 350F. Press half of the cookie dough onto the bottom of an 8 or 9-inch ungreased springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15 minutes. Combine other ingredients, adding more water 1 teaspoon at a time until smooth. Spread this mixture over the baked crust. Then spread the melted chocolate chips on top. Garnish with pecan halves, if desired. Refrigerate 1 hour, or until the melted chocolate layer has set. Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE" <JOSEE.LAROSE@bdc.x400.gc.ca> on 1998,
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”