| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Desserts, Cakes, Snacks | 12 | Servings | |
INGREDIENTS
| 2 | c | Bisquick |
| 1/4 | c | Sugar (granulated) |
| 1 | Egg | |
| 2/3 | c | Water or milk |
| 2 | tb | Creamy Peanut Butter |
| 1 | oz | Semisweet Chocolate |
| 1 1/2 | tb | Margarine or butter |
| 1/2 | c | Powdered sugar |
| 1/2 | ts | Vanilla |
| 1 1/2 | tb | Hot water |
| 2/3 | c | Chopped peanuts |
INSTRUCTIONS
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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