Name: Chocolate Peanut Butter Cups #2
Ingredients: 1 pk (11.5-oz) Nestle Toll House milk chocolate morsels; 2 tb Vegetable shortening; 2 Dozen 1-inch paper candy cups; 3/4 c Creamy peanut butter; 3/4 c Sifted confectioners' sugar; 1 tb Butter; melted

In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains		Candy	24	Servings

INGREDIENTS

1	pk	(11.5-oz) Nestle Toll House milk chocolate morsels
2	tb	Vegetable shortening
2		Dozen 1-inch paper candy cups
3/4	c	Creamy peanut butter
3/4	c	Sifted confectioners' sugar
1	tb	Butter; melted

INSTRUCTIONS

CHOCOLATE CUPS
PEANUT BUTTER FILLING
Chocolate Cups: Combine over hot (not boiling) water, Nestle Toll House
milk chocolate morsels and vegetable shortening. Stir until morsels are
melted and mixture is smooth. Remove from heat but keep over hot water.
Coat inside of 24 candy cups using 1 teaspoon chocolate mixture for each.
Place candy cups in palm of hand; rotate gently, using rubber spatula to
push chocolate up sides. Chill until firm (15-20 minutes).
Peanut Butter Filling: In small bowl, combine peanut butter,
confectioners' sugar and butter; mix until well blended. Using slightly
rounded teaspoonfuls, shape Peanut Butter Filling into balls. Place 1 ball
in each chilled cup and press lightly with fingers to flatten. Spoon 1
level teaspoonful reserved melted chocolate mixture on top and smooth over
to seal. Chill until firm (about 45 minutes). Store in airtight containers
in refrigerator.  Makes 2 dozen cups.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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