| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cklive01 | 16 | Servings | |
INGREDIENTS
| 2 | oz | Unsweetened chocolate |
| chopped | ||
| 1/2 | c | Unsalted butter -, 1 stick |
| softened | ||
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 1 | t | Vanilla |
| 2/3 | c | All-purpose flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | c | Chunky peanut butter |
| 3 | oz | Fine-quality bittersweet |
| chocolate chopped fine | ||
| bittersweet not | ||
| unsweetened | ||
| or 1/2 cup semisweet | ||
| chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees and butter and flour a 9-inch square baking pan, knocking out excess flour. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate to room temperature. In a large bowl with an electric mixer beat butter and sugar until light and fluffy and beat in eggs, 1 at a time, beating well after each addition, add vanilla. Into a small bowl sift together flour, baking powder, and salt and beat into butter mixture just until blended well. Divide batter between 2 bowls. Whisk peanut butter into batter in 1 bowl. Whisk melted chocolate into batter in other bowl and stir in chopped chocolate or chocolate chips. Spread peanut-butter batter evenly in pan. Drop chocolate batter by large spoonfuls onto peanut-butter batter and spread carefully to form an even layer. Bake brownies in middle of oven 35 to 40 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days. This recipe yields 16 brownies. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8802 broadcast 01-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-10-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 316
Calories From Fat: 160
Total Fat: 19.1g
Cholesterol: 50.1mg
Sodium: 186.8mg
Potassium: 144.2mg
Carbohydrates: 36.5g
Fiber: 3g
Sugar: 16.5g
Protein: 5.7g