| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, Easy, Chocolate |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3.4 oz.) cook-and-serve chocolate pudding mix |
| 1/2 |
c |
Creamy peanut butter |
| 1 |
c |
Whipped topping |
| 1 |
|
Graham cracker crust (9") |
|
|
Peanuts and additional whipped topping, optional |
INSTRUCTIONS
Prepare pudding according to package directions. Remove from the heat;
whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes,
stirring occasionally. Fold in whipped topping. Pour into crust. Cover and
refrigerate for 1 hour or until set. Garnish with peanuts and whipped
topping if desired. Yield 6 - 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 3, 1998
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