| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Ruit | 2 | servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/2 | c | Milk |
| 3 | tb | Cocoa |
| 2 1/2 | tb | Sugar |
| 2 | Egg yolks | |
| 1/4 | ts | Vanilla |
| 2 | Egg whites | |
| 1 | Fresh Northwest Bosc or Anjou Pear; peeled and sliced |
INSTRUCTIONS
Melt butter; blend in four. Heat milk, cocoa and sugar together until hot, but not boiling; add all at once to flour mixture, stirring constantly. Beat egg yolks until light. Blend small amount of sauce into yolks; add mixture to sauce. Cook and stir over low heat until slightly thickened. Add vanilla. Cover and cool. Beat egg whites until stiff but not dry; fold into cooled chocolate mixture. Lay sliced pears in bottom of buttered 4-cup baking dish; pour chocolate mixture over. Bake at 350 degrees F. 30 minutes or until set. Serve immediately. Always be sure to use ripe pears. Per serving: 259 Calories (kcal); 14g Total Fat; (46% calories from fat); 10g Protein; 27g Carbohydrate; 236mg Cholesterol; 152mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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